White Bal­sam­ic Dress­ing with Cel­ery (make how­ev­er much you like)

White Bal­sam­ic Dress­ing with Celery
(make how­ev­er much you like)

3 parts olive oil
1 part white bal­sam­ic vine­gar (in nice super­mar­kets, next to the dark sort)
juice of 1 lemon (if mak­ing at least a cup total)
1 tsp cel­ery salt
hand­ful cel­ery leaves, chopped coarsely
hand­ful flat pars­ley leaves, chopped coarsely
1 tsp pre­pared horseradish
pinch Mal­don salt

Place all these in jar with a tight­ly-seal­ing lid, or in a bowl to whisk, and mix thor­ough­ly. It looks very del­i­cate and pale, but has a nice kick.