Fried Noo­dles with Sprouts and Onions (serves four)

Fried Noo­dles with Sprouts and Onions
(serves four)

1/2 pack­age dried Asian noo­dles (labelled “for stir-fry”)
2 tsps peanut oil
2 cloves gar­lic, minced
1/2 Vidalia onion, sliced thin
2 cups bean sprouts
1 tsp sesame oil
1 tsp soy sauce

Boil water for noo­dles while you mince the gar­lic, then cook the noo­dles as direct­ed and drain thor­ough­ly. Toss in sev­er­al paper tow­els. This step is very impor­tant as you do not want them to ren­der the dish sog­gy at all.

Saute the gar­lic and onion in the peanut oil until soft. Add the noo­dles and stir fry at as high a heat as you can with­out burn­ing the gar­lic. Add the bean sprouts and toss to mix, then pour over the sesame oil and soy sauce, toss to blend. So sim­ple and tasty.