Ultimate Brisket Sandwiches With Gorgonzola and Red Onion
(serves four for sandwiches)
good chunk of leftover brisket
8 slices toasted rye
a good chunk of Gorgonzola or other blue cheese
1 red onion, sliced
(mustard if you like, or butter)
Slice the leftover brisket thin. Then simply build your sandwich in the proportions you like. UNBEATABLE.