of Peter Pan, more hous­es, and a great pub

Oh, the school play last night was great. Our friend Amy made a superb Peter Pan, arms akim­bo, full of brav­ery and defi­ance, and a beau­ti­ful voice. Avery was a very beau­ti­ful mer­maid, what­ev­er she said about the cos­tume falling off and hat­ing her green wig. It was real­ly love­ly to see the results of all the hard work, and dear Miss Potts so earnest at the piano. It was touch and go at first, though, as I for­got our tick­ets. “I hope some­one I know is at the tick­et desk,” I moaned, and luck­i­ly it was Mrs Dalling, for whose Form Two class­room I read every Thurs­day, so I slid under the radar. I’ve been incred­i­bly flat­tered the last few days by hav­ing the head­mistress call me by my first name! So now she can be “Judy.” A milestone.

We came home to the duck­ling that had been roast­ing while we were away, and simul­ta­ne­ous­ly roast­ing beets, and a less-than suc­cess­ful pot of rice, but oh well, bet­ter than order­ing a piz­za. You can’t do everything.

I feel guilty that we’ve nev­er tak­en Avery to the bits in Kens­ing­ton Gar­den that relate to Peter Pan. The most I’ve done is note the blue plaque near the skat­ing rink denot­ing J.M. Bar­rie’s house. Such a slack­er mom. But you can go, and report to us on the charms of the stat­ues (the one pic­tured above, for exam­ple) and such­like, and then we’ll go in the autumn.

The gulls gave a fur­ther per­for­mance this morn­ing to “the lit­tles,” as Avery calls the Low­er and Upper Kinder­gartens. Then we just dropped her off at the big school for her rehearsal for per­for­mance num­ber three, this evening. Then it’s all over until next year, when Avery’s Form Six will have the leads. I can tell you right now that as of tomor­row, a major top­ic of con­ver­sa­tion will be, “I won­der what play we’ll do,” fol­lowed close­ly by, “I won­der what part I’ll get.” We won­der, too.

Then today it was back down to earth to see yet two more hous­es, to fur­ther our sense of com­plete con­fu­sion. One a rather for­get­table house with a ter­ri­ble gar­den and a nasty dark low­er floor, but a nice price. Anoth­er house with one stand­out fea­ture: you walk in the low­er ground floor and look ALL THE WAY UP at the ceil­ing of the ground floor, ful­ly 22 feet above your head. The own­ers just decid­ed to scrap that part of liv­able space for pure dra­ma. And the fun­ny thing too was that the ren­o­va­tion was very year mil­len­ni­um-style, as our New York loft was: lots of clean edges and lofty bits, and then when your eyes get to the ceil­ing, final­ly, you get all the orig­i­nal Vic­to­ri­an mould­ings and cor­nices. Love­ly. The rest of the house was far too mod­ern, though, so anoth­er bust.

How­ev­er, we parked our car next to a per­fect­ly ordi­nary-look­ing pub and so at lunchtime took a peek at the menu and it looked unex­pect­ed­ly nice and fresh, so we ordered fish and chips and a burg­er for me, and lo and behold: by far the best of either dish that we’ve had in Lon­don. Light, crispy fish, a deli­cious chunky home­made tartare sauce, and the burg­er slathered with melt­ed ched­dar, fried onions and a spicy pic­callili. So… The Kens­ing­ton, it’s called. In Rus­sell Gar­dens, W14. I’m try­ing to find any more infor­ma­tion about it, and in fact emailed the man­ag­er hop­ing to get more of a sense of how they, let’s see, how to phrase it diplo­mat­i­cal­ly, leapt from the dire chasm of ordi­nary pub food to be so deli­cious? When I find out I’ll let you know…

Leave a Reply

Your email address will not be published.