Orlando’s Amazing Chocolate Fridge Cake
Orlando’s Amazing Chocolate Fridge Cake
(makes about 30 brownie-shaped portions)
300g dark chocolate
125g butter, salted or not
200–250g mixed dried fruit (sultanas, raisins, cranberries, blueberries)
100ml liqueur, like Grand Marnier, citrus brandy, sweet sherry
3 tbsps golden syrup
13 broken digestive biscuits (not crumbed, just broken)
100g toasted nuts (peanuts, walnuts, pecans, hazelnuts)
Melt the chocolate in a bowl over a pot of simmering water and mix the butter with it. Meanwhile soak the fruit in the liqueur. Mix the chocolate, fruit biscuits and nuts well. Pack in a foil-lined or paper-lined tray and refrigerate for a few hours. Lift out of the tin, unwrap, and cut into brownie-sized pieces.