Category: Desserts

(serves 4) 4 William pears, peeled and the bot­toms sliced off so they stand up 1 cup hard cider, or Per­ry 2 cin­na­mon sticks 1/2 cup dark…

(serves 8, or my moth­er when she’s in the mood) 1 store-bought pie crust, or you can make your own 5 table­spoons flour 1 cup unre­fined sug­ar 2…

This recipe is made from a com­bi­na­tion of two choco­late cake recipes. The sponge is adapt­ed from Angela Nilsen’s ‘Ulti­mate Choco­late Cake’ recipe and the…