Category: Dressings

White Bal­sam­ic Dress­ing with Cel­ery (make how­ev­er much you like) 3 parts olive oil 1 part white bal­sam­ic vine­gar (in nice super­mar­kets, next to the dark sort) juice…

Basil Pesto (makes about 2 cups) 4 large hand­fuls fresh basil leaves, stems removed (they’re bit­ter) 1 cup pinenuts 3 cloves gar­lic 1/2 cup grat­ed parmesan…

1 lemon 2 cloves gar­lic sea salt 2 tbsps olive oil 1 tbsp bal­sam­ic vine­gar 1 tsp Dijon mus­tard Here’s the fun part, if you’re at all…