Category: Beef

Clas­sic Win­ter Brisket 0

Clas­sic Win­ter Brisket

(serves 6‑ish) 3 tbsps olive oil 1 flat-cut brisket 5 cloves gar­lic, minced 1 white onion, sliced thin 1 bot­tle Guin­ness 2 cups chick­en stock 2 large…

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Meat­ball Burgers

(serves 4 eas­i­ly) about 1 1/2 pounds mixed ground meats: pork, beef and lamb 2 eggs 1/2 cup home­made bread­crumbs salt and pep­per (to taste if you…