Category: Fish

(serves 4) 1 side rain­bow trout 1 tbsp olive oil Fox Point sea­son­ing 2 cups each: shred­ded red cab­bage, Savoy cab­bage 1 cup cele­ri­ac, cut into matchsticks…

Prepa­ra­tion time: 10–15 min­utes Cook­ing Time: 25–30 min­utes Lev­el of Dif­fi­cul­ty: Very Easy Occa­sion: Din­ner Par­ty or Sun­day Lunch Approx 1 Kilo of Salmon Fil­let in one…

(serves two) 2 tuna steaks, the VERY best qual­i­ty you can get 2 tsps each: pre­pared wasabi, miso paste, lime juice, soy sauce 1/2 tsp ground ginger…