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Category: Lamb

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Lamb

Sev­en-Hour Braised Leg of Lamb with Uma­mi Rub

Sev­en-Hour Braised Leg of Lamb with Uma­mi Rub (serves at least 6) This recipe com­bines two of my favorite lamb ideas: one from my friend Orlan­do’s divine cookbook,…

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Beef / Lamb / Pork

Moz­zarel­la-Stuffed Meatballs

Moz­zarel­la-Stuffed Meat­balls (serves 4) 1.5 pounds mixed beef, pork and lamb (or veal, or just one meat) 1 egg 1/4 cup bread­crumbs 1/4 cup milk large tbsp Italian…

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Chicken / Duck / Lamb / Pork

Every­thing on a Pan­cake (serves 4)

enough roast meat (chick­en, pork, duck, lamb) for 4: left­overs are good too! 4–6 Chi­nese pan­cakes per per­son veg­eta­bles sliced long and thin: pep­pers, cucum­bers, spring…