Lambs’ Liver with Marsala Wine, Bacon and Onions
(serves 4) 4 slices bacon, cut in small pieces 3 tbsps butter 2 white onions, sliced thick 3 tbsps Marsala wine squeeze lemon juice sea salt…
Category: Lamb
Classic Cassoulet
(serves 8) for the confit: 1/2 cup/120ml olive oil 1/2 cup/100g duck fat 4 duck legs coarse sea salt 4 fat garlic cloves, finely chopped 4 bay leaves, broken…
Meatball Burgers
(serves 4 easily) about 1 1/2 pounds mixed ground meats: pork, beef and lamb 2 eggs 1/2 cup homemade breadcrumbs salt and pepper (to taste if you…
