Schmaltz, Gribenes and Chopped Liver
(serves 6–8 as an appetizer) skin and fat from about 10 chicken thighs (or about 8 oz. random chicken skin and fat, saved up or…
Category: Main Courses
Chicken Livers with Mushrooms on Toast
(serves 4) 2 tbsps butter 1 pound chestnut mushrooms 1 banana shallot, minced 3 cloves garlic, minced 2 tbsps Madeira 1 dozen chicken livers, trimmed…
Artichoke and Bacon Frittata
(serves 6) 8 oz/225g raw bacon artichoke hearts (1 6oz jar marinated in olive oil, or fresh-steamed from 3 globe artichokes, or the raw sliced…
