Toulouse Sausages
(makes about 4–5 fat sausages) 1 tbsp olive oil 3 cloves garlic, minced 1 banana shallot, minced 1 whole nutmeg, freshly grated fresh sea salt and…
(makes about 4–5 fat sausages) 1 tbsp olive oil 3 cloves garlic, minced 1 banana shallot, minced 1 whole nutmeg, freshly grated fresh sea salt and…
Chicken Breasts Stuffed with Mozzarella, Pesto and Spinach (serves four) four chicken breast fillets four handfuls spinach 4 tbsps pesto 1 ball buffalo mozzarella 16 strips…
Pork Chops with Sage, Mushrooms and Creme Fraiche (serves 4) 1 tbsp olive oil 1 tbsp butter pinch sea salt and fresh black pepper 4 boneless…