Category: Main Courses

3

Toulouse Sausages

(makes about 4–5  fat sausages) 1 tbsp olive oil 3 cloves gar­lic, minced 1 banana shal­lot, minced 1 whole nut­meg, fresh­ly grat­ed fresh sea salt and…

0

Chick­en Breasts Stuffed With Spinach and Mozzarella

Chick­en Breasts Stuffed with Moz­zarel­la, Pesto and Spinach (serves four) four chick­en breast fil­lets four hand­fuls spinach 4 tbsps pesto 1 ball buf­fa­lo moz­zarel­la 16 strips…