Category: Main Courses

August 19, 2013

Crab and Goat Cheese Tart

Crab and Goat Cheese Tart (adapted from Richard Corrigan) (serves 6–8 as a main course) 1 1/4 cups/175 grams plain flour 1/4 cup/75 grams cornflour (cornstarch)…

Fish / Salads

August 12, 2013

Yellowfin Tartare

Yellowfin Tuna Tartare (serves 4) 12 ounces/340g fresh sushi-grade yellowfin tuna, diced small 3 spring onions, minced handful cucumber, seeds removed, diced small zest and juice of…

Chicken

August 4, 2013

Home-Minced Chicken Burgers

Home-Minced Chicken Burgers (serves4) 4 large chicken breast fillets, skin removed 8 ounces/225g herbed goat cheese (Boursin, for example) 6 spring onions, green parts only,…

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30′. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Crab and Goat Cheese Tart

Yellowfin Tartare

Home-Minced Chicken Burgers

About Kristen

Archives

Category: Main Courses

Crab and Goat Cheese Tart

Yel­lowfin Tartare

Home-Minced Chick­en Burgers

About Kris­ten

Archives

Yellowfin Tartare

Home-Minced Chicken Burgers

About Kristen