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Category: Main Courses

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Chicken

Roast Chick­en with Fen­nel and Lemon

Roast Chick­en with Fen­nel and Lemon (serves four with left­overs) 1 medi­um chick­en 2 bulbs fen­nel, sliced thick­ly 2 lemons, sliced thick­ly 6 cloves gar­lic, minced…

Fried Had­dock with Tartare Sauce 0

Fish

Fried Had­dock with Tartare Sauce

(serves 4) 4 good fat fil­lets of skin­less had­dock 1/2 cup fla­vor­less oil, like sun­flower, saf­flower, soy­bean 1 cup plain flour 1/2 cup corn­flour (corn­starch) 1/2…

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Pork

Red-Cooked Pork Belly

Red-Cooked Pork Bel­ly (serves 6) 1 lb/1000 g pork bel­ly thumb-sized knob/150 g gin­ger, sliced 2 tbsps peanut oil 1 tbsp sug­ar a large/90g scal­lion, white part cut…