Chicken Thighs Slow-Braised with White Wine and Bay Leaves
Slow-braised Chicken Thighs in White Wine, Bay Leaf and Mushrooms (serves 4) 8 chicken thighs, bone-in, skin on 4 cloves garlic, minced 1 medium white onion,…
Category: Main Courses
Salmon and Beetroot Tartare
Salmon and Beetroot Tartare Serves 4 4 medium fresh beetroot, trimmed and scrubbed 1½ tsp chives and dill, finely chopped 1½ tsp tarragon, finely chopped…
Nobu-Inspired Shrimp Tempura with Creamy Spicy Sauce on Watercress
(serves four) 1 1/2 pounds raw shrimp, cut into bite-sized piece, or rock shrimp about 1/2 cup tempura batter mix enough ice-cold water to make thick…
