Category: Main Courses

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Home-Fried Chick­en Tenders

  Home-Fried Chick­en Ten­ders (serves 6) 6 chick­en breast fil­lets 1/2 cup flour 1/2 cup Old Bay Sea­son­ing (or any spice blend you like) 2 eggs 1/4…

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Olimpia’s Green Veg­etable Campanelle

Olimpia’s Green Veg­etable Cam­pan­elle (serves about 6–8) 3 tbsps olive oil 4 leeks 4 cloves gar­lic 1 large bunch aspara­gus, cut in 2‑inch pieces 3/4 cup baby peas pinch…

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Lob­ster Rolls

Lob­ster Rolls (one lob­ster per two peo­ple) lob­sters (steamed and chilled) minced cel­ery minced white onion may­on­naise, chili sauce and lemon juice to taste top-split hot dog rolls chopped…