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Category: Main Courses

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Prawns/shrimp

Shrimp Larb

Shrimp Larb in Let­tuce (serves four) 16 very large King prawns (Brit for shrimp) 1 tbsp peanut oil 1 two-inch length lemon­grass stalk, minced tiny…

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Beef

Slow-Braised Beef Cheeks with Stout

Beef Cheeks Slow-Braised with Mush­rooms (serves 4) 2 beef cheeks, trimmed of top lay­er of sinew (peel it off in a sheet), but leave other…

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Chicken

Chick­en Meat­balls with Pojars­ki Sauce

  Chick­en Meatl­balls in Pojars­ki Sauce (serves 8) for the meat­balls: about 2 lbs/1 kg  chick­en breasts (about 8 small half-breasts), bone­less and skin­less about 1…