Slow-Roasted Pork Belly
Roasted Pork Belly (serves 4) 2‑lb/1 kilo pork belly, skin scored 1 tbsp sea salt pinch fresh black pepper 1 stalk rosemary, leaves only, chopped juice of…
Category: Main Courses
Moussaka
Moussaka (serves about 6 as main dish) 4 medium eggplants, cut in 1/2 slices 1/2 cup vegetable oil 3 large potatoes 1 lb/500g lamb leg or…
Roasted and Smoked Salmon Mousse
Roasted and Smoked Salmon Mousse (serves 12) 600g/10.5 ounces fresh salmon fillet 2 tsps olive oil pinch sea salt and fresh black pepper 200g/7 ounces cream…
