Category: Main Courses

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Tuna Tartare

Tuna Tartare (serves 4 for a dain­ty appe­tiz­er) 1 pound VERY fresh sushi-grade tuna 2 tbsps tiny capers, chopped 3 tbsps green olives, sliced in…

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Every­thing Stir-Fry with Fried Rice

Every­thing Stir-Fry with Fried Rice (serves 4 very hun­gry peo­ple) 4 chick­en breast fil­lets 2 fil­let steaks 3 tbsps soy sauce 2 tbsps toast­ed sesame oil 1…

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Lux­u­ry Mac­a­roni and Cheese

  Lux­u­ry Mac­a­roni and Cheese (serves about 8) 1 1/2 lb mac­a­roni, or conchiglie, cooked and drained 3 tbsps but­ter 2 tbsps flour 1 liter whole, raw,…