Category: Main Courses

March 15, 2011

Boneless Roasted Chicken

Boneless Roast Chicken (serves 4 with plenty of leftovers) whole boned chicken 1/4 cup/2 ounces butter handful flat-leaf parsley, chopped handful fresh thyme, chopped 2…

Chicken / Pasta

March 15, 2011

Chicken Carbonara with Asparagus and Broccoli

Sauteed Chicken Carbonara with Asparagus and Broccoli (serves four) 1 cup/240 ml light/single cream 1/2 cup/120 ml half-fat creme fraiche 1 egg yolk lots of fresh…

Duck

January 25, 2011

Roast Duck

Roast Duck (serves 4) 1 Gressingham free-range duck (about 2 kilos) salt and pepper Lay the duck with its giblets in a large roasting tin, breast…

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30′. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Boneless Roasted Chicken

Chicken Carbonara with Asparagus and Broccoli

Roast Duck

About Kristen

Archives

Category: Main Courses

Bone­less Roast­ed Chicken

Chick­en Car­bonara with Aspara­gus and Broccoli

Roast Duck

About Kris­ten

Archives

Boneless Roasted Chicken

Chicken Carbonara with Asparagus and Broccoli

About Kristen