Category: Main Courses

January 25, 2011

Seven-Hour Braised Leg of Lamb with Umami Rub

Seven-Hour Braised Leg of Lamb with Umami Rub (serves at least 6) This recipe combines two of my favorite lamb ideas: one from my friend Orlando’s divine cookbook,…

Fish

January 24, 2011

Brill with Beurre Noisette Sauce

Brill With Beurre Noisette Sauce (serves 4) 4 fillets skinless brill 1/2 cup/110 grams salted butter handful flat-leaf parsley, chopped 2 tbsps whole capers fresh black…

Beef / Lamb / Pork

December 22, 2010

Mozzarella-Stuffed Meatballs

Mozzarella-Stuffed Meatballs (serves 4) 1.5 pounds mixed beef, pork and lamb (or veal, or just one meat) 1 egg 1/4 cup breadcrumbs 1/4 cup milk large tbsp Italian…

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30′. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Seven-Hour Braised Leg of Lamb with Umami Rub

Brill with Beurre Noisette Sauce

Mozzarella-Stuffed Meatballs

About Kristen

Archives

Category: Main Courses

Sev­en-Hour Braised Leg of Lamb with Uma­mi Rub

Brill with Beurre Noisette Sauce

Moz­zarel­la-Stuffed Meatballs

About Kris­ten

Archives

Seven-Hour Braised Leg of Lamb with Umami Rub

Mozzarella-Stuffed Meatballs

About Kristen