Sauteed Scallops with Lemongrass, Ginger and Sesame
Sauteed Scallops With Ginger, Lemon Grass and Sesame (serves 2) good splash toasted sesame oil knob of butter 1/2 inch knob ginger, grated 2 cloves…
Category: Main Courses
Slow-Cooked Beef Shoulder with Sausages and Mushrooms
Slow-Braised Shoulder of Beef with Sausages and Mushrooms in Stout (serves 4) 2 tbsps olive oil 4 cloves garlic, roughly chopped 1 large white onion, quartered 4…
Corned Beef Hash
Corned Beef Hash (serves six, probably) four good-sized Yukon Gold or red potatoes, peeled about 1 1/2 lbs leftover cooked brisket (mine was slow-grilled) 2 tbsps…
