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Category: Main Courses

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Prawns/shrimp

Home-Fried Shrimp

Home-Fried Shrimp (serves 4 as a gen­er­ous appe­tiz­er) 1 pound raw deveined shrimp, shells off but tails on 1/2 cup but­ter­milk 2 tbsps light cream 1 egg,…

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Pasta

Spaghet­ti Puttanesca

Spaghet­ti Put­tanesca (serves 4) 1/2 lb spaghet­ti 3 tbsps olive oil 4 cloves gar­lic, minced 7 oz/200g oil-cured black olives, pit­ted 1 soup-size can peeled tomatoes,…

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Prawns/shrimp

Sauteed King Prawns with Paprika

(serves 4) 2 dozen king prawns, raw with heads and shells on 1 tbsp smoked papri­ka 6 tbsps olive oil 1 tsp sea salt (or to taste)…