Grilled Rainbow Trout with Red and Savoy Cabbages and Celeriac Slaw
(serves 4) 1 side rainbow trout 1 tbsp olive oil Fox Point seasoning 2 cups each: shredded red cabbage, Savoy cabbage 1 cup celeriac, cut into matchsticks…
Category: Main Courses
Watercress Pesto with Pistachios
(serves?? depends what you use it for) 2 cups lightly packed watercress 1/2 cup roasted pistachios, shelled 2 cloves garlic 1/4 cup grated parmesan juice of…
Szechuan Chicken with Black and White Garlic, Red Peppers and Pistachios
(serves four) 4 chicken breast fillets, cut in bite-size pieces 1 head black garlic, cloves squeezed out and sliced 5 cloves garlic, minced 3 tbsps…
