Spatchcocked Grilled Chicken with Herbs
(serves four easily with leftovers for lunch) 1 large organic chicken 2 tbsps olive oil 3 cloves garlic, minced handful chives, chopped handful flat-leaf parsley, chopped 1…
Category: Main Courses
Orrechiette With Two Broccolis, Tomato and Pinenuts
(serves four) 1/2 pound dried orrechiette (or farfalle or another sort of stubby pasta) 1 tsp butter 1 tbsp olive oil 5 cloves garlic, minced 1 white…
Baked Easter Gloucester Old Spot Gammon
(serves EVERYONE!) 1 3 kg (6‑pound) smoked gammon joint 1/2 cup honey 1/2 cup Dijon mustard Place the gammoin joint in a stove- and oven-proof casserole and…
