Six-Hour-Braised Shoulder of Lamb with le Puy Lentils, Rosemary Pesto and Garlic
(serves four with leftovers) 1 2‑kg shoulder of Welsh lamb 4 heads garlic, one minced, the others whole with tops cut off 3 tbsps pesto leaves of 2…
Category: Main Courses
Warm Scallop and Prawn Salad with Beetroot and Rocket
(serves 4) 1 dozen frozen raw whole tiger prawns 1 bag rocket (about 2 cups loosely packed or about 70 grams) 1/2 cup pancetta, cubed 1…
Lamb Kefta Meatballs with Tomato Sauce and Poached Eggs
Lamb Kefta Meatballs with Tomato Sauce and Poached Eggs (serves about 6) 1 kilo lamb steaks, home-minced, mixed with 1/4 cup chopped flat-leaf parsley, 4…
