Rowley Leigh’s Spiced Beef
(serves 10 at least) 1 2‑kilogram piece of brisket, with fat but no sinew or membrane 100 grams Demerara sugar 15 grams saltpetre 125 rock or sea salt…
Category: Main Courses
The Kitchen Queen’s Lobster, Crab and Tomato Ravioli with a Saffron Cream, Served with Pan-Fried Courgette and Leek Ribbons
(serves 8 as a starter) enough fresh pasta for 16 large raviolis 2 medium lobster tails 1 tbsp butter splash olive oil 100 grams white crab meat 2–3…
Fresh Pasta
800 grams Type 00 (or pasta) flour 8 large free range eggs Place the flour in a heap on a work surface and make a well in…
