Category: Main Courses

June 21, 2017

Many-Vegetable Couscous

Many-Vegetable Couscous (serve 6) 250g/2 cups whole wheat couscous 500 ml/2 cups chicken stock, brought to a boil 3 tbsps butter 2 tbsps olive oil handful button…

Main Courses / news / Pork

March 11, 2017

Mildly Insane Korean Feast

I just love the flavors of Korean food. I’ve never been to Korea; in fact I don’t think I’ve ever been to a “Little Korea”…

Chicken / Main Courses / Poultry

February 8, 2017

Chicken Tonkatsu

Chicken Tonkatsu with Mustard, Cinnamon and Cornflakes (serves four) 4 chicken breast fillets 1/2 cup 180g Dijon mustard 1 egg 2 cloves garlic, grated 1/2…

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30′. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Main Courses

Many-Vegetable Couscous

Mildly Insane Korean Feast

Chicken Tonkatsu

About Kristen

Archives

Category: Main Courses

Many-Veg­etable Couscous

Mild­ly Insane Kore­an Feast

Chick­en Tonkatsu

About Kris­ten

Archives

Many-Vegetable Couscous

Mildly Insane Korean Feast

Chicken Tonkatsu

About Kristen