Spaghetti With Cream, Porcini and Jambon Iberico
(serves four) 25 grams dried porcini mushrooms 3/4 lb spaghetti 1 tbsp unsalted (important) butter 4 cloves garlic, minced 1 cup single cream 2 egg yolks 10…
Category: Main Courses
Vincent’s Salmon with Cream & Vegetables
Preparation time: 10–15 minutes Cooking Time: 25–30 minutes Level of Difficulty: Very Easy Occasion: Dinner Party or Sunday Lunch Approx 1 Kilo of Salmon Fillet in one…
Orlando’s Seven-Hour Leg of Lamb
(serves six) 1 large leg of lamb, about 3 kg 4 onions, sliced 4 carrots, sliced 8 garlic cloves, peeled but left whole 300 ml white wine 300…
