Stir-Fried Potatoes with Turmeric and Mustard Seed
(serves 8) 3 lbs new or Charlotte potatoes 3 generous splashes vegetable oil (rapeseed is the new rage) 3 tbsps mustard seed 3 tbsps turmeric juice of…
Category: Main Courses
Goats Cheese Tart with Chiavennasca and Spinach
(serves 6) 1 cup wholemeal flour 1/2 cup cold butter, cut in chunks 1/2 tsp dried thyme 2 eggs, beaten 1/2 cup soft goats cheese 2 tbsps…
