Farfalle with Spinach and Roasted Red Peppers
(serves 4 with leftovers for lunch) 1 lb farfalle pasta 3 red bell peppers, roasted and peeled 2 tbsps olive oil 5 cloves garlic, minced 1 red…
Category: Main Courses
Goats Cheese and Parma Ham Tart
(serves at least 6) 1 full package short pastry, squeezed and prodded to fit a 12-inch tart pan 2 tbsps butter 2 shallots, sliced thin 8 button…
Miso Marinated Chicken With Asparagus and Mushrooms
(serves four) 1 packet instant miso soup powder juice of 1 lime 4 chicken breast fillets, cut in chunks 2 tbsps olive oil 4 cloves garlic, minced…
