Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon
Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon (serves 4) 1 lb/450g pork chop or pork shoulder 1 cup/120g shredded mozzarella 1 12 ounce/340…
Category: Main Courses
Moussaka
Moussaka (serves 10–12) 4 large potatoes, peeled 3 medium eggplants/aubergines olive oil to drizzle sea salt and fresh black pepper 2 tbsps vegetable oil 1…
Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary
Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary (serves 4) 8 Gressingham duck legs 250g duck or goose fat 236g/1 cup white wine 8 fresh (if possible)…
