Deep-Fried Softshell Crabs with Garlic and Chilli
(serves three) 6 softshell crabs, thoroughly thawed and drained 2 tbsps peanut oil 1 tsp sesame oil 4 cloves garlic, minced 2 medium-hot red chillies,…
Category: Main Courses
Whole Gammon
(serves at least 10 adults and 8 children, plus leftovers that can be dangled cruelly over guests’ heads as “ham and eggs” next morning) 1…
Shoulder of Lamb with a Pinenut-Spice Schmier
(serves four) 1 whole lamb shoulder juice of a lime 2 tbsps olive oil 8 cloves garlic 3/4 cup pinenuts 1 tsp each: ground cumin, coriander, turmeric…
