Stir-Fried Chicken with Sprouts, Noodles and Red Pepper
(serves four) 1 1/2 lb chicken breasts, skinless and boneless, cut in strips juice of 1 lime juice of 1 lemon 3 tbsps soy sauce, plus more…
Category: Main Courses
Roast Pork with Garlic
Steamed, then Sauteed Potatoes with Mushrooms and Asparagus (serves six) 1 2‑kg leg of pork with crackling, rolled and tied 6 cloves garlic, split Maldon sea salt 1…
Linguini With Shrimp and Clams
(serves four generously) 2 dozen littleneck clams, carefully washed 1 1/2 pound large uncooked shrimp, shells on 3 tbsps butter 6 cloves garlic, finely minced…
