Grilled Salmon Fillet with Lime and Ginger
(serves four) 1 lb salmon fillet, with skin zest and juice of 1 lime 1‑inch knob ginger, peeled and minced 3 cloves garlic, minced 1 tsp sesame…
Category: Main Courses
Steamed Lobster with Aioli
(serves two, with one leftover tail if you’re me) 2 1 1/2 pound lobsters, ALIVE and kicking 1/2 cup mayonnaise 1 clove garlic, finely minced…
Mussels with White Wine and Fresh Thyme
Mussels with White Wine and Fresh Thyme (serves one hungry husband with a wife who doesn’t like mussels) 3 tbsps olive oil 1 lb mussels, cleaned 4…
