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Category: Main Courses

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Pork

Gin­gered Asian Pork Fil­let with Carrots

Gin­gered Asian Pork Fil­let with Car­rots (serves 4) 1/3 cup/85ml dark soy sauce 1 lime, juice and zest 1 tbsp mirin 2 tbsps plum sauce 1 tbsp chili paste 2…

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Prawns/shrimp

Thai Shrimp Burgers

Thai Shrimp Burg­ers (serves four) 1 lb/450g raw shrimp 1/2 cup/30g Panko bread­crumbs zest of 1 lime zest of 1 lemon 1 medi­um-hot red chilli, fine­ly chopped…

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Main Courses

Rab­bit, Three Ways

Rab­bit, Three Ways: Ril­lettes, Loins and Liv­er Par­fait (serves 3 as appe­tiz­ers or a light lunch) 1 rab­bit, joint­ed (I learned how at my butch­ers on…