Roast Fillet of Beef With Herbs and Spices
Roast Fillet of Beef With Herbs and Spices (serves 4 hungry people easily) 1 kilo beef fillet, rolled and tied 1 tbsp each: Aleppo pepper (it’s…
Category: Main Courses
Coquilles St. Jacques au gratin (serves four as a starter)
Coquilles St. Jacques au gratin (serves four as a starter) 1 dozen fresh scallops 1 cup white wine (or dry Vermouth) 1 tbsp Madeira wine…
Djez Makalli (Moroccan Chicken Braised with Preserved Lemons and Olives) (serves four)
Djez Makalli (Moroccan Chicken Braised with Preserved Lemons and Olives) (serves four) 5 cloves garlic 2 shallots or 1 onion large handful flat parsley leaves juice…
