Category: Main Courses

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Gravad­lax

Gravad­lax (serves 6) 450g/1 lb fresh salmon fil­let 85g/5 tbsps gran­u­lat­ed sug­ar 70g/4 tbsps Mal­don salt 2 tbsps vod­ka juice of 1 lemon or lime 2 tsps fresh black…

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Minced Asian Chick­en Parcels

This dish is the per­fect amal­gam of sev­er­al of my favorite things: I love larb, the Thai minced chick­en dish, chilled and shot through with…