Vongole all’aglio, pomodori, olive e olio con spaghetti
(serves 4) 1.5 kilos/3.5 lb small clams, raw 50ml/1/4 c very good quality extra virgin olive oil 6 cloves garlic, minced 3 tbsps butter 2 large…
Category: Main Courses
Turmeric-Rubbed Seared Beef Tenderloin
(serves 4) 600–800g beef fillet olive oil to coat 1/2 tsp each: coriander seeds, sea salt, lemon zest, fresh black pepper 1 tsp soy sauce 1‑inch…
Garden Green Curry with Chicken
(serves 6) 2 stems lemongrass, outer layer removed and cut in small chunks 6 cloves garlic 1 2‑inch knob ginger, peeled and cut in chunks…
