Category: Pasta

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Lux­u­ry Mac­a­roni and Cheese

  Lux­u­ry Mac­a­roni and Cheese (serves about 8) 1 1/2 lb mac­a­roni, or conchiglie, cooked and drained 3 tbsps but­ter 2 tbsps flour 1 liter whole, raw,…

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Spaghet­ti Puttanesca

Spaghet­ti Put­tanesca (serves 4) 1/2 lb spaghet­ti 3 tbsps olive oil 4 cloves gar­lic, minced 7 oz/200g oil-cured black olives, pit­ted 1 soup-size can peeled tomatoes,…