Category: Pasta

Riga­toni alla Vodka 0

Riga­toni alla Vodka

(serves 4) 1 lb riga­toni or oth­er pas­ta that can hold sauce 2 tbsps olive oil 4 cloves gar­lic, sliced 1/2 Vidalia onion, or oth­er mild white…

2

Far­falle with Spinach and Roast­ed Red Peppers

  (serves 4 with left­overs for lunch) 1 lb far­falle pas­ta 3 red bell pep­pers, roast­ed and peeled 2 tbsps olive oil 5 cloves gar­lic, minced 1 red…

Spaghet­ti Car­bonara with Mushrooms 1

Spaghet­ti Car­bonara with Mushrooms

(serves 4) 1/2 pound Amer­i­can (streaky) smoked bacon, diced 3 tbsps white wine 2 tbsps but­ter 1/2 pound mush­rooms of any kind, sliced 4 cloves garlic,…