Mildly Insane Korean Feast
I just love the flavors of Korean food. I’ve never been to Korea; in fact I don’t think I’ve ever been to a “Little Korea”…
Category: Pork
Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon
Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon (serves 4) 1 lb/450g pork chop or pork shoulder 1 cup/120g shredded mozzarella 1 12 ounce/340…
Gingered Asian Pork Fillet with Carrots
Gingered Asian Pork Fillet with Carrots (serves 4) 1/3 cup/85ml dark soy sauce 1 lime, juice and zest 1 tbsp mirin 2 tbsps plum sauce 1 tbsp chili paste 2…
