Category: Pork

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Every­thing on a Pan­cake (serves 4)

enough roast meat (chick­en, pork, duck, lamb) for 4: left­overs are good too! 4–6 Chi­nese pan­cakes per per­son veg­eta­bles sliced long and thin: pep­pers, cucum­bers, spring…

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Clas­sic Cassoulet

(serves 8) for the con­fit: 1/2 cup/120ml olive oil 1/2 cup/100g duck fat 4 duck legs coarse sea salt 4 fat gar­lic cloves, fine­ly chopped 4 bay leaves, broken…

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Meat­ball Burgers

(serves 4 eas­i­ly) about 1 1/2 pounds mixed ground meats: pork, beef and lamb 2 eggs 1/2 cup home­made bread­crumbs salt and pep­per (to taste if you…