Category: Pork

Baked East­er Glouces­ter Old Spot Gammon 0

Baked East­er Glouces­ter Old Spot Gammon

(serves EVERY­ONE!) 1 3 kg (6‑pound) smoked gam­mon joint 1/2 cup hon­ey 1/2 cup Dijon mus­tard Place the gam­moin joint in a stove- and oven-proof casse­role and…

Herbed Grilled Pork Tenderloin 1

Herbed Grilled Pork Tenderloin

(serves 6 at least) 2 pork ten­der­loin, mem­branes and fat removed if you like Pen­zeys “Fox Point Sea­son­ing” (shal­lots, chives and scal­lions) Pen­zeys “Old World Sea­son­ing” (an…