Category: Pork

Pork Ten­der­loin in Milk 1

Pork Ten­der­loin in Milk

(serves 4) 1 pork ten­der­loin 2 sprigs rose­mary 2 small onions, quar­tered 6 cloves gar­lic, peeled and squished slight­ly 2 cups whole milk salt and pepper…

Whole Gam­mon 1

Whole Gam­mon

(serves at least 10 adults and 8 chil­dren, plus left­overs that can be dan­gled cru­el­ly over guests’ heads as “ham and eggs” next morn­ing) 1…