the evolution of a truly great recipe
I’ve got recipe sharing on the brain. For one thing, I’ve been hard at work on Volume Two of the cookbook, which means not only…
Category: Poultry
Spiced Espresso Duck Burgers
Spiced Espresso Duck Burgers (serves 4) 4 duck breast fillets 8 tbsps goat, Boursin, Tallegio, Marcellin, any soft cheese 1/2 tsp Maldon salt several grinds fresh…
Grand Duke’s Chicken with Peanuts (from Mrs Chiang)
This recipe has a funny history for me. When I was just a girlfriend in 1987 (my goodness, 30 years ago!), my future mother-in-law gave…
