Category: Chicken

Djez Makalli (Moroc­can Chick­en Braised with Pre­served Lemons and Olives) (serves four) 5 cloves gar­lic 2 shal­lots or 1 onion large hand­ful flat pars­ley leaves juice…

Gladys Taber’s Chick­en Liv­er Pate (serves many at a par­ty, on toast) 1/2 lb fresh chick­en liv­ers 1 medi­um white onion, sliced 4 tbsps but­ter about 1/2…