Category: Chicken

Slow-braised Chick­en Thighs in White Wine, Bay Leaf and Mush­rooms (serves 4) 8 chick­en thighs, bone-in, skin on 4 cloves gar­lic, minced 1 medi­um white onion,…

  Home-Fried Chick­en Ten­ders (serves 6) 6 chick­en breast fil­lets 1/2 cup flour 1/2 cup Old Bay Sea­son­ing (or any spice blend you like) 2 eggs 1/4…

  Chick­en Meatl­balls in Pojars­ki Sauce (serves 8) for the meat­balls: about 2 lbs/1 kg  chick­en breasts (about 8 small half-breasts), bone­less and skin­less about 1…