Category: Chicken

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Every­thing Stir-Fry with Fried Rice

Every­thing Stir-Fry with Fried Rice (serves 4 very hun­gry peo­ple) 4 chick­en breast fil­lets 2 fil­let steaks 3 tbsps soy sauce 2 tbsps toast­ed sesame oil 1…

Braised Chick­en With Rose­mary and Yogurt 2

Braised Chick­en With Rose­mary and Yogurt

Braised Chick­en with Rose­mary and Yogurt (serves 4 with left­overs) 1 whole chick­en, cut into quar­ters 2 tbsps but­ter 4 cloves gar­lic, minced 2 stems…

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Aga-Roast­ed Chicken

Aga-roast­ed Chick­en with Gar­lic and Goats Cheese (serves 4 eas­i­ly with lots of left­overs) 1 large roast­ing chick­en 2 large knobs goats cheese splash white wine…